This meal has become a favorite for us. A sweet family at church brought us this meal after Rose was born. I found this recipe and made a few changes to make it a little lower fat and a "hair" cheaper.
Poppy Seed Chicken Casserole
- 5 cups of cooked, diced chicken (I have used a rotisserie chicken and skinless boneless chicken)
- 1 can of Cambell's healthy request cream of chicken soup
- plus one can of milk
- 16 ounces of sour cream
- one tablespoon poppy seeds
- one sleeve of Ritz crackers, crushed
- 1/4 cup melted butter
Directions...
- preheat oven to 350
- combine the first five ingredients
- pour into 13x9 casserole dish
- cover with crushed crackers and drizzle with butter
- bake 30 minutes or until bubbly around the edges and crackers are golden brown
We serve this over rice so it's more filling. We could easily eat two pans:)
3 comments:
Looks like a yummy dish. We'll have to try it!
I make a dish very similar to this, but there is an addition. Rice a roni. When I make it,(for our family of 4 in a 13 x 9 pan) I cook one box of rice a roni (chicken and herb flavored), then combine it with the chicken and cream mixture, put it in the pan and top with the cracker topping and bake. Yummy!!
We love this dish! It is so yummy isn't it?
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